Coffee. Coffee. Coffee.

I. Love. Coffee. 

I swear by coffee. 

I almost live off coffee. 

I am one of those people that cannot start their day without a cup of coffee. Here, I am going to put all the ways I like to/have tried to make coffee and also what I know from working at a coffee shop!

I am in NO way an expert, but I have been trained by some. The local coffee shop that I work at uses the brand Anodyne, which is a roasting company based out of Milwaukee, Wisconsin. Before starting on bar, or becoming a barista, I was trained by some of Anodyne's best baristas. They trained me on all the ins and outs of pulling espresso shots and steaming milk. My coffee knowledge has partially come from the shop I work at, Anodyne, and also a lot of googling.